![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nj4Es-CvxshVUP6DO57BV3Tz5ns=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3900515-f8dba16af62b48c58bad6540e03a8509.jpg)
Ingredients
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2 teaspoons butter
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1 cup cooked macaroni
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2 slices American cheese, diced
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2 tablespoons milk
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16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
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1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
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ground black pepper to taste
Directions
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Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
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Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
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Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
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Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.
Nutrition Facts (per serving)
190 | Calories |
7g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 190 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 12% |
Cholesterol 10mg | 3% |
Sodium 924mg | 40% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 85mg | 7% |
Iron 0mg | 2% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.