Mac 'n Cheese Bites

4.7

(3)

1 Review

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Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

Submitted by duboo

Updated on August 22, 2022

3

Prep Time:

15 mins

Cook Time:

4 mins

Total Time:

19 mins

Servings:

16

Yield:

16 bites

Jump to Nutrition Facts

Ingredients

2 teaspoons butter
1 cup cooked macaroni
2 slices American cheese, diced
2 tablespoons milk
16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
ground black pepper to taste

Directions

Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Nutrition Facts (per serving)

190	Calories
7g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 190
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 10mg	3%
Sodium 924mg	40%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 85mg	7%
Iron 0mg	2%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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