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Ingredients
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8 cups all-purpose flour
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1 cup butter, at room temperature
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3 tablespoons butter, at room temperature
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2 teaspoons ground nutmeg
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½ cup milk
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2 tablespoons milk
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1 cup vegetable oil
Directions
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Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
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Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
720 | Calories |
29g | Fat |
99g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 720 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 18g | 90% |
Cholesterol 74mg | 25% |
Sodium 206mg | 9% |
Total Carbohydrate 99g | 36% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 1mg | 1% |
Calcium 56mg | 4% |
Iron 6mg | 33% |
Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.