Warm Crab Parmesan Dip

4.6

(419)

327 Reviews

34 Photos

This hot crab dip recipe is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Submitted by NOELLE

Updated on February 4, 2023

close up view of Crab Parmesan Dip in a white baking dish

34

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

40

Jump to Nutrition Facts

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 ½ cups grated Parmesan cheese
1 cup mayonnaise
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts (per serving)

88	Calories
8g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 88
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	16%
Cholesterol 16mg	5%
Sodium 107mg	5%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 49mg	4%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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