Spiralized Roasted Beet Salad with Quince Vinaigrette

4.3

(3)

3 Reviews

3 Photos

Great salad for lunch or dinner! Spiralizing the beets makes for a quicker cooking time. Use any flavored vinegar of your choice - dark berry or fig vinegar make great options!

Submitted by Anonymous

Published on April 2, 2019

3

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

cooking spray
2 beets, peeled
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup olive oil
3 tablespoons quince vinegar, or more to taste
salt and ground black pepper to taste
1 (12 ounce) bag spring salad mix
2 ounces blue cheese, crumbled
2 ounces chopped walnuts
2 tablespoons fresh snipped chives

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.
Cut beets into spirals using a spiralizer.
Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.
Bake in the preheated oven, stirring halfway, until softened, about 10 minutes. Let cool completely, 5 to 10 minutes.
Whisk olive oil, quince vinegar, salt, and pepper together in a small bowl to make dressing.
Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese, chopped walnuts, and chives over the beets. Drizzle dressing on top.

Nutrition Facts (per serving)

635	Calories
54g	Fat
28g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 635
% Daily Value *
Total Fat 54g	70%
Saturated Fat 11g	55%
Cholesterol 21mg	7%
Sodium 895mg	39%
Total Carbohydrate 28g	10%
Dietary Fiber 8g	29%
Total Sugars 18g
Protein 15g	29%
Vitamin C 34mg	37%
Calcium 288mg	22%
Iron 4mg	22%
Potassium 1014mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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