![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ke2Hf_qsfmknZHPE2-KwtWTHY7Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3895561-b73d46573333439fa0be7a8a15313538.jpg)
Ingredients
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cooking spray
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2 beets, peeled
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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¼ cup olive oil
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3 tablespoons quince vinegar, or more to taste
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salt and ground black pepper to taste
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1 (12 ounce) bag spring salad mix
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2 ounces blue cheese, crumbled
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2 ounces chopped walnuts
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2 tablespoons fresh snipped chives
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.
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Cut beets into spirals using a spiralizer.
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Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.
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Bake in the preheated oven, stirring halfway, until softened, about 10 minutes. Let cool completely, 5 to 10 minutes.
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Whisk olive oil, quince vinegar, salt, and pepper together in a small bowl to make dressing.
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Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese, chopped walnuts, and chives over the beets. Drizzle dressing on top.
Nutrition Facts (per serving)
635 | Calories |
54g | Fat |
28g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 635 | |
% Daily Value * | |
Total Fat 54g | 70% |
Saturated Fat 11g | 55% |
Cholesterol 21mg | 7% |
Sodium 895mg | 39% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 8g | 29% |
Total Sugars 18g | |
Protein 15g | 29% |
Vitamin C 34mg | 37% |
Calcium 288mg | 22% |
Iron 4mg | 22% |
Potassium 1014mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.