![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OkVSRvP3ClMVFVr_LG9P5248yd4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3897490-68056ee820f9473f861362825772209f.jpg)
Ingredients
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1 tablespoon Meyer lemon-infused olive oil
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1 teaspoon peach-infused balsamic vinegar
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1 pinch garlic powder
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salt and ground black pepper to taste
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1 large carrot
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⅓ daikon radish
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1 tablespoon slivered almonds
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1 tablespoon shredded coconut
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1 teaspoon snipped fresh chives
Directions
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Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
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Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
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Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.
Nutrition Facts (per serving)
256 | Calories |
21g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 256 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 28% |
Sodium 233mg | 10% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 3g | 7% |
Vitamin C 30mg | 33% |
Calcium 76mg | 6% |
Iron 1mg | 7% |
Potassium 579mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.