![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RnDxsrHiFIYaIlCIUyxcRTB3DQw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3895568-e2425fbaf87a4ef2afd2f79eb2fa27ce.jpg)
Ingredients
-
cooking spray
-
⅓ vanilla bean
-
¼ cup olive oil
-
1 large sweet potato, peeled and halved
-
1 large Red Delicious apple, unpeeled
-
2 tablespoons brown sugar
-
½ teaspoon ground cinnamon
-
¼ teaspoon salt
-
1 pinch ground nutmeg
-
ground ginger
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; spray with nonstick spray.
-
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.
-
Combine vanilla bean, scraped seeds, and olive oil in a small saucepan over very low heat. Warm the oil until fragrant, about 5 minutes. Remove from heat and let cool, about 5 minutes.
-
Cut sweet potato and apple into noodles using a spiralizer. Place in a large bowl.
-
Whisk 2 tablespoons olive oil, brown sugar, cinnamon, salt, nutmeg, and ginger together in a small bowl. Drizzle over sweet potato and apple; toss well to coat.
-
Spread sweet potato and apple in an even layer on the prepared baking sheet.
-
Bake in the preheated oven, turning once, until golden, about 10 minutes. Increase oven temperature to 425 degrees F (218 degrees C). Roast until ends of sweet potato start to brown and toast, 5 to 10 minutes more.
Cook's Note:
Refrigerate extra infused olive oil for another use.
Nutrition Facts (per serving)
278 | Calories |
14g | Fat |
39g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 278 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 211mg | 9% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 5g | 18% |
Total Sugars 18g | |
Protein 2g | 4% |
Vitamin C 5mg | 6% |
Calcium 47mg | 4% |
Iron 1mg | 5% |
Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.