![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QyP5SpZ3_4rUlJ2d2OGTQvLUzcM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4547327-16b42e933f9c414c80d1d2749c794f59.jpg)
Ingredients
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⅓ cup coconut oil
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¼ cup brown sugar
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¼ cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup milk chocolate chips
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¼ cup old-fashioned oats
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
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Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
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Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
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Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.
Nutrition Facts (per serving)
193 | Calories |
9g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 193 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 7g | 34% |
Cholesterol 18mg | 6% |
Sodium 169mg | 7% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 3g | 6% |
Calcium 19mg | 1% |
Iron 1mg | 5% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.