Coconut Oil Milk Chocolate Chip Oat Cookies

3.4

(7)

7 Reviews

6 Photos

Tasty chocolate chip cookies made with coconut oil instead of butter!

Submitted by House of Aqua

Updated on January 4, 2022

6

Prep Time:

15 mins

Cook Time:

12 mins

Total Time:

27 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

⅓ cup coconut oil
¼ cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup milk chocolate chips
¼ cup old-fashioned oats

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.

Nutrition Facts (per serving)

193	Calories
9g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 193
% Daily Value *
Total Fat 9g	12%
Saturated Fat 7g	34%
Cholesterol 18mg	6%
Sodium 169mg	7%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 3g	6%
Calcium 19mg	1%
Iron 1mg	5%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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