Award-Winning White Chicken Chili

4.8
(234)
201 Reviews
41 Photos

This crockpot white chicken chili recipe is easy to make in your slow cooker. It's won several chili competitions and is a definite crowd-pleaser!

Submitted by Rjcunigan
Updated on February 29, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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A bowl of white chicken chili, garnished with sliced jalapenos and avocado slices
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Prep Time:
15 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 20 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 1 (14 ounce) can chicken broth

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (4 ounce) can chopped green chile peppers

  • 1 (1.25 ounce) package taco seasoning

  • 1 ¼ pounds skinless, boneless chicken breast

  • 2 (15 ounce) cans great northern beans

  • 1 (15 ounce) can white corn, drained

  • ½ cup sour cream

  • ½ cup shredded pepper Jack cheese, or to taste

Directions

  1. Gather the ingredients.

    Ingredients to make white chicken chili

    Dotdash Meredith Food Studios

  2. Layer chicken, great northern beans, and corn in a slow cooker.

    A slow cooker with chicken breasts, great northern beans, and corn

    Dotdash Meredith Food Studios

  3. Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.

    A slow cooker with a condensed soup-chile mixture being poured over chicken breasts, beans, and corn

    Dotdash Meredith Food Studios

  4. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    A crock pot with chicken breasts, corn, and beans cooking in seasoned sauce

    Dotdash Meredith Food Studios

  5. Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.

    A cutting board with chicken breasts being shredded with forks

    Dotdash Meredith Food Studios

  6. Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.

    A slow cooker with white chicken chili being stirred with a silicone spatula

    Dotdash Meredith Food Studios

Recipe Tip

If you use cooked, chopped chicken in Step 2, you can cook it on Low for 3 to 4 hours.

Nutrition Facts (per serving)

179 Calories
8g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 179
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 45mg 15%
Sodium 933mg 41%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 15g 29%
Vitamin C 10mg 11%
Calcium 60mg 5%
Iron 1mg 5%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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