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Ingredients
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cooking spray
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1 cup stone ground cornmeal
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1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
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⅓ cup white sugar, or more to taste
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1 tablespoon gluten-free baking powder
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1 teaspoon salt
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1 teaspoon xanthan gum
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¼ cup unsalted butter, softened
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1 cup 1% milk
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1 egg
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
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Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
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Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
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Bake in the preheated oven until top is light brown, about 22 minutes.
Cook's Notes:
If desired, 1/4 cup egg substitute can be used instead of the egg.
A 9-inch baking pan can be substituted for the 8-inch.
Nutrition Facts (per serving)
149 | Calories |
5g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 149 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 25mg | 8% |
Sodium 361mg | 16% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 69mg | 5% |
Iron 0mg | 2% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.