![close up view of Garlic Lime Roasted Chicken Drumsticks on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/MNpzFGsKIY2A1zGKX7YnoAuMEDs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3976051-garlic-lime-roasted-chicken-drumsticks-Christina-4x3-1-fd304072bc414a22adb0e2dd8e17b0e7.jpg)
Ingredients
-
¼ cup olive oil
-
1 large lime, juiced, or more to taste
-
2 teaspoons garlic powder
-
2 teaspoons onion powder
-
1 teaspoon chili powder
-
1 teaspoon dried oregano
-
1 teaspoon dried parsley flakes
-
½ teaspoon ground black pepper
-
10 skinless chicken drumsticks
Directions
-
Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours and preferably overnight.
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Meanwhile, line a baking sheet with aluminum foil. Remove drumsticks from marinade, shake off excess, and arrange on the baking sheet. Discard remaining marinade. Let chicken come to room temperature until the oven has preheated.
-
Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
-
Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
194 | Calories |
10g | Fat |
1g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 194 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 76mg | 25% |
Sodium 81mg | 4% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 23g | 47% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 1mg | 7% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.