Sweet and Sour Meatballs III

4.5
(167)

Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) can sauerkraut

  • 1 (16 ounce) can jellied cranberry sauce

  • ½ cup packed brown sugar

  • ½ (16 ounce) jar spaghetti sauce

  • 3 pounds small meatballs

Directions

  1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

  2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Tips

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Nutrition Facts (per serving)

357 Calories
15g Fat
35g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 357
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 95mg 32%
Sodium 477mg 21%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 20g 40%
Vitamin C 7mg 8%
Calcium 70mg 5%
Iron 3mg 17%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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