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Ingredients
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1 (16 ounce) can sauerkraut
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1 (16 ounce) can jellied cranberry sauce
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½ cup packed brown sugar
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½ (16 ounce) jar spaghetti sauce
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3 pounds small meatballs
Directions
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In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
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Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Tips
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Nutrition Facts (per serving)
357 | Calories |
15g | Fat |
35g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 357 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 27% |
Cholesterol 95mg | 32% |
Sodium 477mg | 21% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 25g | |
Protein 20g | 40% |
Vitamin C 7mg | 8% |
Calcium 70mg | 5% |
Iron 3mg | 17% |
Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.