Parmesan Garlic Bread

4.6

(302)

214 Reviews

39 Photos

This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.

Submitted by Sarah

Updated on May 25, 2023

39

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
1 tablespoon grated Parmesan cheese, or more to taste
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 (1 pound) loaf French bread, halved lengthwise

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.

Nutrition Facts (per serving)

267	Calories
13g	Fat
32g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 267
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 682mg	30%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 7g	14%
Vitamin C 0mg	0%
Calcium 37mg	3%
Iron 2mg	12%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection