![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sHtpgtKW4_RqNvNVqgd5tijy0_o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/336276-7e08b74645804b418f6e49eb3b20a7e5.jpg)
Ingredients
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½ cup butter, melted
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1 tablespoon grated Parmesan cheese, or more to taste
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1 teaspoon garlic salt
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¼ teaspoon dried rosemary
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⅛ teaspoon dried basil
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⅛ teaspoon dried thyme
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⅛ teaspoon garlic powder
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1 (1 pound) loaf French bread, halved lengthwise
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
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Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.
Nutrition Facts (per serving)
267 | Calories |
13g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 267 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 682mg | 30% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 37mg | 3% |
Iron 2mg | 12% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.