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Ingredients
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1 head garlic
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2 teaspoons olive oil
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kosher salt and ground black pepper to taste
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½ cup mayonnaise
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1 teaspoon lemon juice
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½ teaspoon Worcestershire sauce
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1 pinch ground cayenne pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap completely in aluminum foil.
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Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour.
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Unwrap and allow to cool at room temperature, 5 to 10 minutes. Refrigerate until completely chilled, 30 minutes to 1 hour.
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Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Mix in mayonnaise, lemon juice, Worcestershire sauce, and cayenne until well blended. Refrigerate until flavors combine, at least 1 hour.
Cook’s Note
We usually roast more than one garlic head at a time for convenience and to be energy efficient.
Nutrition Facts (per serving)
240 | Calories |
24g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 240 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 18% |
Cholesterol 10mg | 3% |
Sodium 204mg | 9% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 28mg | 2% |
Iron 0mg | 2% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.