![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hCEl8wHMa-Ta6Dzb3gRnzo553jY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3929501-8e3156fff0bb4498bd7bfb3a260438bb.jpg)
Ingredients
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1 cup light mayonnaise
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1 teaspoon mustard
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1 dash salt
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3 cloves garlic, crushed, or more to taste
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2 teaspoons freshly squeezed lemon juice
Directions
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Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.
Nutrition Facts (per serving)
102 | Calories |
10g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 102 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 293mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.