Peach Cobbler (Celiac-Friendly)

4.5

(2)

2 Reviews

4 Photos

Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.

Submitted by Kim Ford

Updated on January 14, 2022

4

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup buckwheat flour
½ cup brown sugar
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup vanilla-flavored almond milk
6 tablespoons butter, melted
1 (28 ounce) can sliced peaches, drained
1 teaspoon ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.

Cook's Notes:

Margarine can be substituted for the butter.

Plain almond milk can be used instead of the vanilla flavored.

Nutrition Facts (per serving)

265	Calories
9g	Fat
43g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 23mg	8%
Sodium 351mg	15%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	16%
Total Sugars 32g
Protein 3g	7%
Vitamin C 4mg	4%
Calcium 91mg	7%
Iron 1mg	6%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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