![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6fQ26k1LyVgYlrhZDdKWw0lb-Uo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6957203-5438ec033a7d4901a0e25cbd8d9f4710.jpg)
Ingredients
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1 cup buckwheat flour
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½ cup brown sugar
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¼ cup white sugar
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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¾ cup vanilla-flavored almond milk
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6 tablespoons butter, melted
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1 (28 ounce) can sliced peaches, drained
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
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Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
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Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
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Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Cook's Notes:
Margarine can be substituted for the butter.
Plain almond milk can be used instead of the vanilla flavored.
Nutrition Facts (per serving)
265 | Calories |
9g | Fat |
43g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 265 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 351mg | 15% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 5g | 16% |
Total Sugars 32g | |
Protein 3g | 7% |
Vitamin C 4mg | 4% |
Calcium 91mg | 7% |
Iron 1mg | 6% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.