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Ingredients
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1 pound ground beef
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1 pound ground pork sausage
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1 pound processed cheese food
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1 teaspoon Worcestershire sauce
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1 tablespoon ketchup
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1 (1 pound) loaf cocktail rye bread, or as needed
Directions
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
Dotdash Meredith Food Studios
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Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
Dotdash Meredith Food Studios
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Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
Dotdash Meredith Food Studios
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Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
Dotdash Meredith Food Studios
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Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
193 | Calories |
17g | Fat |
2g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 193 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 7g | 37% |
Cholesterol 42mg | 14% |
Sodium 372mg | 16% |
Total Carbohydrate 2g | 1% |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 109mg | 8% |
Iron 1mg | 3% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.