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Ingredients
Spice Blend:
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2 ¼ teaspoons McCormick® Cumin, Ground
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¾ teaspoon McCormick® Cinnamon, Ground
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¾ teaspoon McCormick® Turmeric, Ground
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½ teaspoon salt
Chermoula:
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1 bunch fresh cilantro, chopped
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1 clove garlic
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2 tablespoons lemon juice
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⅓ cup olive oil
Spiced Couscous:
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1 cup water
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¾ cup couscous
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2 tablespoons lemon juice
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1 tablespoon olive oil
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1 tablespoon honey
Shrimp:
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½ pound shrimp, peeled and deveined
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1 tablespoon olive oil
Directions
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For the Spice Blend, mix all ingredients in small bowl. Set aside.
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For the Chermoula, place cilantro, garlic and lemon juice in blender container; cover. Blend until almost smooth. Gradually add oil with machine running. Blend until smooth. Mix in 1 1/4 teaspoons of the Spice Blend. Keep refrigerated until ready to serve.
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For the Couscous, bring water to boil in small saucepan. Stir in remaining ingredients and another 1 1/4 teaspoons of the Spice Blend. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
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For the Shrimp, toss shrimp with remaining Spice Blend in medium bowl until evenly coated. Heat oil in medium skillet on high heat. Add shrimp; cook 1 minute per side or just until shrimp turn pink.
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To serve, spoon Chermoula into serving bowl. Top with couscous and shrimp. Garnish with cilantro, if desired.
Nutrition Facts (per serving)
415 | Calories |
26g | Fat |
32g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 415 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 4g | 18% |
Cholesterol 86mg | 29% |
Sodium 405mg | 18% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 14g | 28% |
Vitamin C 12mg | 13% |
Calcium 54mg | 4% |
Iron 3mg | 15% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.