![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IZa2NVdeTsfkH257fN9-LqLacQs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8004767-a2fb93b799c84e44ba594c2817091d82.jpg)
Ingredients
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½ cup butter, melted
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1 teaspoon crushed red pepper
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 gallon popped popcorn
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½ cup shredded Cheddar cheese
Directions
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In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
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Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts (per serving)
130 | Calories |
12g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 130 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 26% |
Cholesterol 19mg | 6% |
Sodium 179mg | 8% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 0mg | 2% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.