Popcorn Nachos

3.8

(35)

30 Reviews

10 Photos

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Submitted by Sara

Updated on August 10, 2022

10

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
½ cup shredded Cheddar cheese

Directions

In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts (per serving)

130	Calories
12g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 130
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	26%
Cholesterol 19mg	6%
Sodium 179mg	8%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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