![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pUsmZTvARMHUB0UKWeL5CMTTQcQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4554348-4eda4666a29446d3bf51991e71745422.jpg)
Ingredients
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2 slices raisin bread
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peanut butter
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½ banana, sliced
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2 tablespoons chocolate chips, or to taste
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¼ cup ricotta cheese
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1 tablespoon white sugar
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1 dash ground cinnamon (Optional)
Directions
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Toast raisin bread in a toaster oven until lightly brown, 2 to 3 minutes.
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Spread peanut butter onto toasted bread. Top 1 slice with banana; top other slice with chocolate chips. Cover banana and chocolate chips with ricotta cheese. Sprinkle sugar and cinnamon on top.
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Toast in the toaster oven just until cheese is melted, 3 to 5 minutes. Sandwich slices together.
Cook's Notes:
Toaster waffles can be substituted for the raisin toast.
Cottage cheese can be used instead of ricotta cheese.
This sandwich can be made under a broiler instead of in a toaster oven if desired.
Nutrition Facts (per serving)
709 | Calories |
36g | Fat |
96g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 709 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 71% |
Sodium 359mg | 16% |
Total Carbohydrate 96g | 35% |
Dietary Fiber 10g | 34% |
Total Sugars 54g | |
Protein 15g | 31% |
Vitamin C 5mg | 6% |
Calcium 80mg | 6% |
Iron 4mg | 20% |
Potassium 752mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.