Ingredients
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1 (14 ounce) can artichoke hearts, drained
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1 cup shredded Cheddar cheese
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1 cup grated Parmesan cheese
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1 cup cooked and peeled shrimp
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½ cup mayonnaise
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½ cup chopped green onions
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½ teaspoon garlic salt
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1 pinch paprika, for garnish
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
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Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
Nutrition Facts (per serving)
59 | Calories |
5g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 59 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 15mg | 5% |
Sodium 165mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 1mg | 2% |
Calcium 58mg | 4% |
Iron 0mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.