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Ingredients
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1 serving cooking spray
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1 cup white sugar
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⅓ cup butter, softened
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2 eggs
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1 ½ cups pawpaw pulp
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⅓ cup tepid water
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1 ⅓ cups all-purpose flour
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½ cup chopped walnuts (Optional)
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1 teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon baking powder
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch pan with cooking spray.
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Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Recipe Tip
If you use a 9-inch loaf pan, bake for 55 to 60 minutes.
Nutrition Facts (per serving)
318 | Calories |
14g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 318 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 29% |
Cholesterol 67mg | 22% |
Sodium 392mg | 17% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 5g | 10% |
Vitamin C 17mg | 19% |
Calcium 35mg | 3% |
Iron 2mg | 8% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.