Ingredients
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1 pound ground beef, or more to taste
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1 yellow onion, chopped
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1 (15 ounce) can seasoned diced tomatoes
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1 (15 ounce) can diced tomatoes with jalapeno peppers
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1 (15 ounce) can pinto beans
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1 (15 ounce) can kidney beans
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1 (15 ounce) can black beans
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1 (15 ounce) can chicken broth
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1 (15 ounce) can chili with beans (Optional)
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⅔ cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®)
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⅓ cup ketchup
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2 tablespoons tomato paste
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1 ripe persimmon, chopped
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½ teaspoon salt
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½ teaspoon red pepper flakes
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½ teaspoon ground cumin
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½ teaspoon chili powder
Directions
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Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
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Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
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Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.
Nutrition Facts (per serving)
287 | Calories |
11g | Fat |
30g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 287 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 20% |
Cholesterol 36mg | 12% |
Sodium 1224mg | 53% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 10g | 36% |
Total Sugars 3g | |
Protein 18g | 36% |
Vitamin C 12mg | 14% |
Calcium 96mg | 7% |
Iron 6mg | 31% |
Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.