![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nZCS1Yp2W-tHB2eglCeewR26KHM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/151373-c6e3ffae4af1477aa20b458dc827ca01.jpg)
Ingredients
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1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
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1 onion, chopped
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1 clove garlic, peeled and minced
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8 eggs, lightly beaten
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1 cup shredded Cheddar cheese
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1 cup shredded Swiss cheese
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1 cup grated Parmesan cheese
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¼ cup snipped fresh parsley
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¼ teaspoon ground black pepper
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¼ teaspoon Italian-style seasoning
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1 dash hot pepper sauce
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1 dash Worcestershire sauce
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¼ cup dry bread crumbs
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
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Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
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In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
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Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Nutrition Facts (per serving)
137 | Calories |
9g | Fat |
4g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 137 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 23% |
Cholesterol 112mg | 37% |
Sodium 244mg | 11% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 10g | 20% |
Vitamin C 4mg | 5% |
Calcium 194mg | 15% |
Iron 1mg | 4% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.