Artichoke Bites II

4.1
(62)
53 Reviews
2 Photos

Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.

Submitted by Linda
Updated on July 14, 2022
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
16
Yield:
4 dozen bites
Jump to Nutrition Facts

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved

  • 1 onion, chopped

  • 1 clove garlic, peeled and minced

  • 8 eggs, lightly beaten

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded Swiss cheese

  • 1 cup grated Parmesan cheese

  • ¼ cup snipped fresh parsley

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon Italian-style seasoning

  • 1 dash hot pepper sauce

  • 1 dash Worcestershire sauce

  • ¼ cup dry bread crumbs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.

  2. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.

  3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.

  4. Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

Nutrition Facts (per serving)

137 Calories
9g Fat
4g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 137
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 23%
Cholesterol 112mg 37%
Sodium 244mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 10g 20%
Vitamin C 4mg 5%
Calcium 194mg 15%
Iron 1mg 4%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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