![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8QY5h8FczYfF2nBL3P_I9iEiwas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2604212-47b6e808b29b4b02a22905a05ebc36bc.jpg)
Ingredients
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2 (12 ounce) packages ground sausage
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2 (8 ounce) packages cream cheese, softened
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30 jalapeno chile peppers
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1 pound sliced bacon, cut in half
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
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Drain sausage and place in a medium bowl. Mix with the cream cheese.
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Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
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Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts (per serving)
189 | Calories |
18g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 189 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 42% |
Cholesterol 40mg | 13% |
Sodium 256mg | 11% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 9mg | 10% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.