Sausage Jalapeno Poppers

4.7
(451)
364 Reviews
22 Photos

This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!

Submitted by cindy
Updated on August 8, 2022
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Prep Time:
1 hr
Cook Time:
20 mins
Total Time:
1 hr 20 mins
Servings:
20
Yield:
60 poppers
Jump to Nutrition Facts

Ingredients

  • 2 (12 ounce) packages ground sausage

  • 2 (8 ounce) packages cream cheese, softened

  • 30 jalapeno chile peppers

  • 1 pound sliced bacon, cut in half

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

  3. Drain sausage and place in a medium bowl. Mix with the cream cheese.

  4. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.

  5. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

Nutrition Facts (per serving)

189 Calories
18g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 189
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 40mg 13%
Sodium 256mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g 9%
Vitamin C 9mg 10%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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