Dill and Cheese Dip

3.8

(10)

10 Reviews

2 Photos

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

Submitted by David

Updated on July 14, 2022

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 cups cottage cheese
1 cup plain yogurt
½ teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste

Directions

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

67	Calories
4g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 67
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 13mg	4%
Sodium 169mg	7%
Total Carbohydrate 2g	1%
Total Sugars 1g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 96mg	7%
Iron 0mg	1%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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