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Ingredients
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1 ½ cups warm milk
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¾ cup white sugar, divided
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1 (.25-ounce) package active dry yeast
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4 cups bread flour
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2 teaspoons salt
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¼ cup vegetable oil
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1 cup bread crumbs
Directions
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Combine milk, 2 teaspoons sugar, and yeast in a large bowl; stir until sugar and yeast are fully dissolved, about 5 minutes.
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Mix remaining sugar, flour, and salt together in a large bowl. Pour in milk mixture and vegetable oil. Mix until dough comes together.
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Turn dough out onto a flat work surface. Knead until smooth. Shape into a ball and return to the bowl. Cover with a damp cloth and let rise until doubled, at least 1 hour.
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Divide dough into 4 equal portions using a bench knife. Roll each portion into a log; slice diagonally into 1-inch pieces.
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Pour bread crumbs onto a large plate. Roll each piece of dough in bread crumbs and place on a baking sheet lined with parchment paper. Let rise until puffy, 30 to 45 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
Tips
You can use all-purpose flour instead of bread flour if needed.
Substitute melted butter for the oil if desired.
For faster and easier kneading, you may use a stand mixer with the dough hook attached.
Nutrition Facts (per serving)
106 | Calories |
4g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 106 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 2mg | 1% |
Sodium 350mg | 15% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 2g | 4% |
Calcium 40mg | 3% |
Iron 0mg | 2% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.