10-Minute Rice Cakes

4.7

(9)

6 Reviews

4 Photos

I generally make these rice cakes for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. They're great topped with salsa! This recipe is a great base — have fun changing it up and making it your own.

Submitted by Lauren

Updated on September 6, 2023

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

2 rice cakes

Jump to Nutrition Facts

Ingredients

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil (Optional)
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Directions

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes.

Recipe Tip

You can substitute brown rice for white rice if preferred.

Nutrition Facts (per serving)

229	Calories
11g	Fat
23g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 229
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	28%
Cholesterol 202mg	67%
Sodium 269mg	12%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 9g	17%
Vitamin C 1mg	1%
Calcium 41mg	3%
Iron 2mg	11%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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