![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7gFBbCyRkkAPIBfILGp5ec6GGko=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4140705-0c2474f9ebb942cabbfd3d82d27f25ad.jpg)
Ingredients
-
½ cup cooked white rice
-
1 egg
-
1 tablespoon chopped fresh basil (Optional)
-
1 teaspoon milk
-
salt and ground black pepper to taste
-
1 ½ teaspoons butter
Directions
-
Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
-
Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes.
Recipe Tip
You can substitute brown rice for white rice if preferred.
Nutrition Facts (per serving)
229 | Calories |
11g | Fat |
23g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 229 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 28% |
Cholesterol 202mg | 67% |
Sodium 269mg | 12% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 41mg | 3% |
Iron 2mg | 11% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.