![ground beef taco nachos topped with cheese, tomatoes and green onions](https://cdn.statically.io/img/www.allrecipes.com/thmb/DuSYXFd34Cw4K0AGyqIiqiKD_wY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/25545taco-nachosSoupLovingNicole4x3-f244e792929d48e6b33251c1f21f2dfe.jpg)
Ingredients
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1 pound ground beef
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1 (1 ounce) package taco seasoning mix
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¾ cup water
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¾ pound processed cheese, cubed
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1 tablespoon milk
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1 (12 ounce) package tortilla chips
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1 (16 ounce) can refried beans
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½ cup chopped fresh tomato
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⅓ cup chopped green onions
Directions
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Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
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Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
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Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
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Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
Nutrition Facts (per serving)
788 | Calories |
49g | Fat |
57g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 788 | |
% Daily Value * | |
Total Fat 49g | 62% |
Saturated Fat 19g | 93% |
Cholesterol 116mg | 39% |
Sodium 1576mg | 69% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 7g | 26% |
Total Sugars 6g | |
Protein 32g | 64% |
Vitamin C 7mg | 8% |
Calcium 462mg | 36% |
Iron 4mg | 24% |
Potassium 712mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.