Lower-Carb Banana Protein Muffins

4.2
(10)

These delicious low-carb protein muffins make a great grab-and-go breakfast or snack. You can jazz them up by adding chocolate chips, nuts, chia seeds, etc.

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Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
15
Yield:
15 muffins

Ingredients

  • 1 ½ cups rolled oats

  • 2 ripe bananas, mashed

  • ½ cup creamy natural peanut butter

  • 2 large eggs

  • ¼ cup flax seed meal

  • ¼ cup almond flour

  • ¼ cup plain non-fat Greek-style yogurt

  • ¼ cup agave nectar

  • 2 tablespoons vanilla extract

  • 1 tablespoon powdered stevia baking blend

  • 1 tablespoon ground cinnamon

  • 1 teaspoon maple-flavored extract (Optional)

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with aluminum foil liners.

  2. Mix together oats, mashed bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda in a stand mixer or food processor until batter is smooth. Fill each muffin cup 3/4-full with batter.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

155 Calories
8g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 155
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 25mg 8%
Sodium 87mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 5g 11%
Vitamin C 1mg 2%
Calcium 41mg 3%
Iron 1mg 5%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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