![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Gd-ZkYBvwUMpq7mIkY-nM62o0_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8632322-04a6c81c78b14a3fbed96d00e0b611f5.jpg)
Ingredients
Cake:
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1 (29 ounce) can pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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1 cup white sugar
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3 eggs
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1 teaspoon ground cinnamon
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1 (15.25 ounce) package yellow cake mix with pudding
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1 cup chopped nuts
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1 cup butter, melted
Frosting:
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1 (8 ounce) package cream cheese, softened
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1 cup confectioners' sugar
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¾ cup frozen whipped topping (such as Cool Whip®), thawed
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
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Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
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Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
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Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.
Nutrition Facts (per serving)
622 | Calories |
37g | Fat |
68g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 622 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 18g | 92% |
Cholesterol 117mg | 39% |
Sodium 627mg | 27% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 3g | 11% |
Total Sugars 50g | |
Protein 9g | 18% |
Vitamin C 4mg | 4% |
Calcium 180mg | 14% |
Iron 2mg | 13% |
Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.