Pumpkin Spiced Dump Cake

4.3

(17)

17 Reviews

6 Photos

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Submitted by Stacy

Published on June 19, 2020

6

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
2 cups chopped pecans
¾ cup butter, melted

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

571	Calories
34g	Fat
62g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 571
% Daily Value *
Total Fat 34g	44%
Saturated Fat 11g	56%
Cholesterol 102mg	34%
Sodium 461mg	20%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	12%
Total Sugars 46g
Protein 8g	16%
Vitamin C 2mg	3%
Calcium 168mg	13%
Iron 2mg	11%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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