![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PtTi8NXTHVF6Jpe_9xcKNL8tPb4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4204546-d17a2f1049734d6a80b691d5312ea0e3.jpg)
Ingredients
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cooking spray
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1 (15 ounce) can pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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1 ½ cups white sugar
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4 eggs
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 (15.25 ounce) package yellow cake mix
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2 cups chopped pecans
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¾ cup butter, melted
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
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Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
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Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
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Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts (per serving)
571 | Calories |
34g | Fat |
62g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 571 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 11g | 56% |
Cholesterol 102mg | 34% |
Sodium 461mg | 20% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 3g | 12% |
Total Sugars 46g | |
Protein 8g | 16% |
Vitamin C 2mg | 3% |
Calcium 168mg | 13% |
Iron 2mg | 11% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.