![Easy caramel popcorn balls with candy and sprinkles](https://cdn.statically.io/img/www.allrecipes.com/thmb/6EP2lbSPb1MLy4zPM21wsf-XrVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/easy-caramel-popcorn-balls-29cf6c1e588d4d2fa33d22bfbdef50fa.png)
Ingredients
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3 (2.9 ounce) bags microwave popcorn, popped
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1 cup brown sugar
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⅔ cup sweetened condensed milk
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½ cup corn syrup
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¼ cup butter
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½ teaspoon vanilla extract
Directions
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Pour popcorn into a large bowl.
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Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
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Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Cook's Note:
Substitute margarine for the butter if desired.
Substitute air-popped popcorn for the microwaved variety if desired.
Nutrition Facts (per serving)
300 | Calories |
11g | Fat |
50g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 300 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 16mg | 5% |
Sodium 244mg | 11% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 31g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 69mg | 5% |
Iron 1mg | 4% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.