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Ingredients
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½ cup herb-seasoned dry bread stuffing mix
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¾ cup hot water
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1 pound ground pork sausage
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½ cup finely chopped onion
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½ cup finely chopped celery
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1 egg, beaten
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½ teaspoon baking powder
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
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Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
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Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts (per serving)
120 | Calories |
10g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 120 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 17% |
Cholesterol 25mg | 8% |
Sodium 246mg | 11% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 1mg | 3% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.