Ingredients
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2 teaspoons unsalted butter, softened
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3 ½ cups all-purpose flour
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3 cups white sugar
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½ cup toasted walnuts
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2 teaspoons baking soda
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1 ½ teaspoons salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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½ teaspoon ground cloves
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¼ teaspoon ground ginger
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2 tablespoons butter
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1 (15 ounce) can pumpkin puree
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1 cup vegetable oil
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4 eggs
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½ banana, mashed
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2 tablespoons honey
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
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Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
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Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
Cook's Note:
If you want to top with icing, mix whipped vanilla frosting (such as Duncan Hines(R)) with 2 tablespoons pumpkin puree and 2 tablespoons Greek yogurt.
Nutrition Facts (per serving)
448 | Calories |
20g | Fat |
64g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 448 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 4g | 19% |
Cholesterol 52mg | 17% |
Sodium 468mg | 20% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 2g | 7% |
Total Sugars 41g | |
Protein 5g | 11% |
Vitamin C 2mg | 2% |
Calcium 25mg | 2% |
Iron 2mg | 11% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.