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Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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⅔ cup shortening
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1 ¼ cups white sugar
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2 eggs
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1 teaspoon vanilla extract
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¼ cup buttermilk
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1 cup ripe bananas, mashed
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2 apples - peeled, cored and shredded
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
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Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts (per serving)
151 | Calories |
6g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 151 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 16mg | 5% |
Sodium 158mg | 7% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 1mg | 2% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.