![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9FQlizjSdwxjy66N6xnRPVY3Gdo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6826321-5639dff295a64bd2b9850b7bc3ddc5bb.jpg)
Ingredients
-
cooking spray
Cobbler Mix:
-
8 cups (1/2-inch) pieces peeled and seeded zucchini
-
1 cup white sugar
-
3 tablespoons all-purpose flour
-
1 tablespoon lemon juice
-
1 teaspoon apple pie spice
-
¾ teaspoon cream of tartar
-
salt
Cake Mix:
-
1 ¼ cups cake flour
-
½ cup white sugar
-
¼ cup brown sugar
-
2 ½ teaspoons baking powder
-
1 pinch salt
-
½ cup butter, melted
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
-
Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
-
Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
-
Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
-
Bake in the preheated oven until top is golden brown, about 1 hour.
Cook's Note:
A 15.25-ounce box of white cake mix can be substituted for the cake mix ingredients if desired.
Nutrition Facts (per serving)
294 | Calories |
9g | Fat |
52g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 294 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 24mg | 8% |
Sodium 244mg | 11% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 2% |
Total Sugars 35g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 80mg | 6% |
Iron 2mg | 9% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.