![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eksosBg9BSth75sdSL4rw5tuaQU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6587427-a76f11c20b7b4477adc3196a96b192f3.jpg)
Ingredients
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1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
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½ cup unsweetened dark cocoa powder
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½ cup white sugar
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3 tablespoons olive oil
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3 tablespoons creamy natural peanut butter
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1 teaspoon vanilla extract
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½ teaspoon salt
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3 tablespoons water, or more if needed
Directions
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Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
Nutrition Facts (per serving)
92 | Calories |
5g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 92 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 133mg | 6% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.