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Ingredients
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2 (8 ounce) packages cream cheese
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¾ cup hot sauce (such as Frank's RedHot ®)
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½ cup shredded pepper Jack cheese
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½ cup blue cheese dressing
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4 fully cooked chicken breasts, cut into bite-size pieces
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½ cup crumbled blue cheese
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⅓ cup shredded pepper Jack cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
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Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
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Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
Nutrition Facts (per serving)
459 | Calories |
39g | Fat |
4g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 19g | 95% |
Cholesterol 124mg | 41% |
Sodium 1099mg | 48% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 22g | 45% |
Vitamin C 16mg | 17% |
Calcium 171mg | 13% |
Iron 1mg | 7% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.