Ranch Taco Chicken Dip

4.5

(2)

1 Review

2 Photos

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

Submitted by Mary L

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (12.5 fl oz) cans white meat chicken
1 cup sharp Cheddar cheese
1 cup plain Greek yogurt
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ (1 ounce) package ranch dressing mix

Directions

Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
Cook on Low until warmed through, about 30 minutes.

Cook's Notes:

Mixing ranch mix and yogurt together the night before makes for a stronger ranch flavor.

Cook on High for 15 minutes if preferred.

Nutrition Facts (per serving)

268	Calories
15g	Fat
6g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	34%
Cholesterol 78mg	26%
Sodium 1054mg	46%
Total Carbohydrate 6g	2%
Total Sugars 2g
Protein 25g	50%
Vitamin C 2mg	2%
Calcium 137mg	11%
Iron 2mg	8%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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