Rice Cooker Black Beans

4.5
(2)
2 Reviews
2 Photos

This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

Submitted by chantal
Published on April 4, 2019
Prep Time:
5 mins
Cook Time:
2 hrs
Additional Time:
4 hrs 5 mins
Total Time:
6 hrs 10 mins
Servings:
4
Yield:
2 cups cooked black beans
Jump to Nutrition Facts

Ingredients

  • 1 cup dried black beans

  • 3 cups water, or more as needed

Directions

  1. Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.

  2. Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.

  3. Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

Nutrition Facts (per serving)

165 Calories
1g Fat
30g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 165
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 8mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 7g 26%
Total Sugars 1g
Protein 11g 21%
Calcium 65mg 5%
Iron 2mg 13%
Potassium 721mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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