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Ingredients
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1 pound ground pork sausage
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¼ cup diced carrots
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¼ cup diced celery
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¼ cup minced onion
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2 cups reduced sodium chicken broth
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1 ½ cups fresh baby spinach leaves
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1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
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Shredded Parmesan cheese, for topping
Directions
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Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
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Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
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Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Recipe Inspiration:
My husband doesn't feel 'soup' is a meal, so I turned my favorite Italian soup into a one-skillet meal with Knorr Rice Sides!
Nutrition Facts (per serving)
465 | Calories |
29g | Fat |
13g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 465 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 17g | 84% |
Cholesterol 70mg | 23% |
Sodium 1132mg | 49% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 22g | 43% |
Vitamin C 6mg | 7% |
Calcium 60mg | 5% |
Iron 1mg | 8% |
Potassium 407mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.