![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iHkR3BLaXy75vhS1WCFdjoQFpDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6803977-022dc348fb0340489acc735f3c26b34d.jpg)
Ingredients
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cooking spray
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1 ½ cups almond flour
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1 cup dairy-free and gluten-free chocolate chips
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¼ cup coconut flour
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¾ teaspoon baking soda
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½ teaspoon sea salt
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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3 eggs
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⅓ cup brown sugar
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¼ cup almond oil
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2 tablespoons maple syrup
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1 teaspoon grated orange zest
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1 teaspoon vanilla extract
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1 cup shredded zucchini, patted dry
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1 tablespoon unsweetened almond milk (Optional)
Glaze:
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1 ⅓ cups gluten-free confectioners' sugar, sifted
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¼ cup fresh orange juice
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1 teaspoon grated orange zest
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
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Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.
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Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.
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Divide batter among prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.
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Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.
Cook's Note:
This is a great recipe to individually wrap and freeze.
Nutrition Facts (per serving)
339 | Calories |
22g | Fat |
38g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 339 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 32% |
Cholesterol 47mg | 16% |
Sodium 173mg | 8% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 16% |
Total Sugars 23g | |
Protein 6g | 13% |
Vitamin C 3mg | 3% |
Calcium 17mg | 1% |
Iron 1mg | 7% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.