Toffee Pumpkin Spice Bread

3.5

(2)

2 Reviews

4 Photos

These started as muffins but I thought they were a tad bland, so I made it into a bread.

Submitted by Randy the Chef

Updated on February 18, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

cooking spray
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon cinnamon sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 cup milk
2 eggs
¼ cup pumpkin butter
¼ cup canola oil
½ cup toffee bits

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts (per serving)

372	Calories
12g	Fat
62g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 372
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	19%
Cholesterol 49mg	16%
Sodium 133mg	6%
Total Carbohydrate 62g	22%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 67mg	5%
Iron 1mg	8%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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