![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wHKMdLfLNAoh1nibMUi5A0BiZTg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4077557-008026b513f946f0a0697c0aedc1acf0.jpg)
Ingredients
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cooking spray
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2 cups all-purpose flour
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1 ½ cups white sugar
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1 tablespoon cinnamon sugar
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2 teaspoons ground nutmeg
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1 teaspoon baking powder
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1 cup milk
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2 eggs
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¼ cup pumpkin butter
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¼ cup canola oil
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½ cup toffee bits
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
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Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
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Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts (per serving)
372 | Calories |
12g | Fat |
62g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 372 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 19% |
Cholesterol 49mg | 16% |
Sodium 133mg | 6% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 1g | 3% |
Total Sugars 34g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 67mg | 5% |
Iron 1mg | 8% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.