Pumpkin Oatmeal Cookies for Two

4.3
(3)

Yummy cookies.

3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • cooking spray

  • ½ cup rolled oats

  • ¼ cup pumpkin puree

  • ¼ cup white sugar

  • 1 egg white

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • 1 pinch ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

  2. Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.

  3. Bake in the preheated oven until golden brown, about 10 minutes.

Cook's Note:

Substitute pumpkin pie spice for the cinnamon if desired.

Nutrition Facts (per serving)

195 Calories
2g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 195
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 382mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 11%
Total Sugars 26g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 93mg 7%
Iron 2mg 8%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love