![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ESceIoa1MqR-srf6ZKNrrozxQy8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4006521-b3420d72d79e403388ec846f6474e0f3.jpg)
Ingredients
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6 large eggs, divided
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2 tablespoons milk
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4 thick slices bread
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1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties
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1 tablespoon olive oil
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1 clove garlic, minced
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½ red bell pepper, thinly sliced
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½ green bell pepper, thinly sliced
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½ small red onion, thinly sliced
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2 slices provolone cheese
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Salt and pepper, to taste
Directions
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In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.
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Cook sausage patties according to package instructions. Cut into strips.
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In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.
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Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.
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Cook remaining eggs over easy, or as desired.
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Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.
Nutrition Facts (per serving)
667 | Calories |
38g | Fat |
38g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 667 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 13g | 66% |
Cholesterol 640mg | 213% |
Sodium 1421mg | 62% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 44g | 88% |
Vitamin C 64mg | 71% |
Calcium 414mg | 32% |
Iron 6mg | 31% |
Potassium 470mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.