Breakfast Cheesesteaks

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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.

Submitted by Jones Dairy Farm
Updated on June 8, 2018
4
4
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 6 large eggs, divided

  • 2 tablespoons milk

  • 4 thick slices bread

  • 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • ½ red bell pepper, thinly sliced

  • ½ green bell pepper, thinly sliced

  • ½ small red onion, thinly sliced

  • 2 slices provolone cheese

  • Salt and pepper, to taste

Directions

  1. In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.

  2. Cook sausage patties according to package instructions. Cut into strips.

  3. In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.

  4. Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.

  5. Cook remaining eggs over easy, or as desired.

  6. Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

Nutrition Facts (per serving)

667 Calories
38g Fat
38g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 667
% Daily Value *
Total Fat 38g 48%
Saturated Fat 13g 66%
Cholesterol 640mg 213%
Sodium 1421mg 62%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 44g 88%
Vitamin C 64mg 71%
Calcium 414mg 32%
Iron 6mg 31%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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