![close up view of a slice of Date Loaf Cake on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/H8VpaqhX-qWRjjVbmdHNakIqRbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6727660-date-loaf-cake-heidilarson-4x3-1-3618c14a611e4668824685b62904eeed.jpg)
Ingredients
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1 cup dates, pitted and chopped
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1 cup dark brown sugar
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¼ cup margarine
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1 cup boiling water
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1 ¾ cups self-rising flour
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1 teaspoon baking soda
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2 teaspoons vanilla extract
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
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In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
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Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts (per serving)
204 | Calories |
4g | Fat |
41g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 204 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Sodium 386mg | 17% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 5% |
Total Sugars 26g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 1mg | 6% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.