Date Loaf Cake

4.3

(37)

32 Reviews

6 Photos

Very much like sticky date pudding - nice and moist, and made without eggs.

Submitted by Joan

Updated on October 5, 2022

close up view of a slice of Date Loaf Cake on a white plate

6

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 - 9x5 inch loaf pan

Jump to Nutrition Facts

Ingredients

1 cup dates, pitted and chopped
1 cup dark brown sugar
¼ cup margarine
1 cup boiling water
1 ¾ cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes. Allow to cool.

Nutrition Facts (per serving)

204	Calories
4g	Fat
41g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Sodium 386mg	17%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	5%
Total Sugars 26g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 83mg	6%
Iron 1mg	6%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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