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Ingredients
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1 pound ground beef
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½ cup chopped green onions
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½ teaspoon garlic powder
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½ teaspoon cayenne pepper
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2 tablespoons steak seasoning
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4 hamburger buns
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2 tablespoons melted butter
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¾ cup barbecue sauce
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1 tablespoon honey
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8 thick slices bacon, cooked crisp
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8 frozen onion rings, prepared according to package directions
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4 slices American cheese singles
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4 slices tomato
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fresh lettuce
Directions
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Combine ground beef, green onions, garlic powder, and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. The patties can be made several hours ahead, if desired.
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Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
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Preheat the grill to a medium-high heat. Grill burgers to an internal temperature of 160 degrees F (71 degrees C), about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place American cheese singles on burgers to melt.
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Serve each burger on a buttered bun topped with 2 slices crisp bacon, onion rings, honey barbecue sauce, lettuce, and tomato.
Nutrition Facts (per serving)
726 | Calories |
40g | Fat |
53g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 726 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 17g | 84% |
Cholesterol 121mg | 40% |
Sodium 3134mg | 136% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 9% |
Total Sugars 21g | |
Protein 37g | 74% |
Vitamin C 7mg | 8% |
Calcium 124mg | 10% |
Iron 5mg | 25% |
Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.