Ingredients
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1 ½ cups Borden® Triple Cheddar Natural Shreds
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1 cup Borden® Colby Jack Natural Shreds
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2 cups uncooked elbow macaroni
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2 tablespoons Borden® Butter
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2 tablespoons all-purpose flour
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¼ cup Borden® Vitamin D Milk
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1 cup Borden® Half & Half
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¼ teaspoon cayenne pepper, or to taste
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½ teaspoon ground black pepper
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Salt to taste
Directions
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Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside.
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Cook macaroni in boiling salted water according to package directions; drain well and set aside.
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Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually whisk in milk and half & half. Stir constantly, until mixture boils and thickens (about 2 to 3 minutes). Remove from heat and add cayenne and black peppers, and 2 cups of the reserved cheese mixture; stir until cheese is melted and sauce is smooth.
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Stir cooked macaroni into the sauce and season to taste. Place in the prepared casserole dish. Top with remaining 1/2 cup of cheese and dot with additional butter, if desired. Bake 25 to 30 minutes or until heated through and lightly browned.
Nutrition Facts (per serving)
623 | Calories |
36g | Fat |
49g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 623 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 13g | 67% |
Cholesterol 114mg | 38% |
Sodium 568mg | 25% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 26g | 52% |
Vitamin C 1mg | 1% |
Calcium 94mg | 7% |
Iron 2mg | 11% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.