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Ingredients
BBQ sauce:
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2 tablespoons Borden® Butter
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1 medium yellow onion, diced
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1 jalapeno chile pepper, diced (Optional)
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1 cup ketchup
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½ cup brown sugar
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Liquid smoke, to taste
Sandwich:
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1 (3 pound) pork shoulder roast
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1 (1 pound) loaf sourdough bread, sliced
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16 slices Borden® Singles Sensations® Extra Sharp Cheddar
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4 tablespoons Borden® Butter
Directions
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Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
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Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
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Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
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Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.
Elsie's Tips:
Feel free to personalize the sauce. Want it sweeter? Add more sugar. Want it spicier? Add more jalapeños.
Use prepared smoked pork shoulder in place of smoking your own pork.
Nutrition Facts (per serving)
687 | Calories |
36g | Fat |
58g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 687 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 19g | 93% |
Cholesterol 120mg | 40% |
Sodium 1421mg | 62% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 6% |
Total Sugars 22g | |
Protein 33g | 65% |
Vitamin C 7mg | 8% |
Calcium 63mg | 5% |
Iron 3mg | 18% |
Potassium 474mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.