Meatless Buffalo Dip

4.0

(3)

3 Reviews

2 Photos

In this recipe for buffalo dip without chicken, use white beans in place of the chicken — delicious!

Submitted by laurie

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup blue cheese dressing
1 cup shredded Cheddar cheese, divided
½ cup Buffalo wing sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 teaspoon chopped fresh chives, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
Bake in the preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts (per serving)

182	Calories
16g	Fat
7g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 182
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	31%
Cholesterol 25mg	8%
Sodium 515mg	22%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 83mg	6%
Iron 1mg	3%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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